Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo.
Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.
Todd English's bluezoo restaurant
Todd English's bluezoo lounge
Meet the Chef
Chef Chris Windus
Chef Chris Windus is the executive chef at the celebrity chef restaurant, Todd English’s bluezoo at the Walt Disney World Swan and Dolphin Resort. He will lead his team in serving coastal cuisine at English’s first venture in Orlando, Florida.
Windus joined bluezoo in 2003 as the assistant chef.
Before joining the culinary staff at the Walt Disney World Swan and Dolphin Resort, Windus worked as the sous chef at Chez Vincent, a French restaurant in Winter Park, Florida, where he assisted the executive chef in managing the day-to-day operations of the restaurant. He also worked as a line chef in Chez Pierre restaurant, also in Winter Park.
Windus received a certificate of food and beverage in hospitality management from Cornell University. He also holds an associates degree in culinary arts from the Capital Culinary Institute.
Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830
Whether a sophisticated reception in our ultra lounge, a high-profile dinner or an exclusive incentive reward gathering, our award-winning restaurant, Todd English’s bluezoo, offers unrivaled food and service. Every step includes experienced assistance, along with our staff of Certified Sommeliers, to help you successfully plan and accomplish a spectacular event.
for menu and pricing.
To learn more about our private dining opportunities, contact our event coordinator, Elizabeth Torres, at 407-934-4556 or email firstname.lastname@example.org
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.
bluezoo restaurant awards include:
Fodor's Choice Award - 2012
Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
Award of Excellence - Wine Spectator - 2004,
2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012
Diamond Award - Designated by AAA - 2005, 2006, 2007, 2008, 2009, 2010, 2011 and 2012
Appetizers - Orlando Magazine - 2006
Building Interior Design Award - Buildings Magazine - 2005
Top 500 Restaurants in Florida - Florida Trend Magazine, Robert Tolf
Favorite Venue for 2006 - My City
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