Walt Disney World SWAN AND DOLPHIN DINING

Todd English's Bluezoo

For Reservations call:
407-934-1111
Questions?
Feel free to contact us!

About Us

Hours of Operation - Lounge
3:30 pm - 11:00 pm

Hours of Operation - Restaurant
5:00 pm - 11:00 pm

Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo.

Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.

"Kids feel like A-listers at this swanky spot" according to Orlando Magazine! Or for a more intimate dining experience take advantage of two hours of complimentary child care (a $20 value per child) at Camp Dolphin!

One child admitted for each adult entrée purchased. Simply advise our Camp Dolphin attendant which restaurant (limited to Shula’s Steak House, Todd English’s bluezoo or Il Mulino New York Trattoria) you will be dining at and present your dining receipt as proof of purchase when you pick up your child(ren). Reservations are based on availability and are strongly recommended.

Meet the Chef

Location

Walt Disney World Dolphin Resort
1500 Epcot Resorts Blvd.
Lake Buena Vista, Florida 32830

For Reservations:
Telephone: 407-934-1111
Email: dining@swandolphin.com

Accolades

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant accolades include:

Awards

One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.

bluezoo restaurant awards include:

  • Top 10 Foodie Award - USA Today - 2014
  • Fodor's Choice Award - 2012
  • Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
  • Award of Excellence -Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012,2013 and 2014
  • Four Diamond Award - Designated by AAA - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, and 2015.
  • Best Appetizers - Orlando Magazine - 2006
  • Building Interior Design Award - Buildings Magazine - 2005
  • Top 500 Restaurants in Florida -Florida Trend Magazine, Robert Tolf
  • Favorite Venue for 2006 - My City Eats and Entertainment