Hours of Operation - Lounge
3:30 pm - 11:00 pm
Hours of Operation - Restaurant
5:00 pm - 11:00 pm
Renowned for his unique style and ability to entertain, Celebrity Chef Todd English combines the freshest seafood with coastal cuisines from around the world in a setting you won't forget in Todd English's bluezoo.
Designed by renowned architect, Jeffrey Beers, Todd English's bluezoo is truly a work of art. Beers has extensive experience and an exceptional reputation in both the architecture and interior design industries. He has a keen interest in the relationship between architecture and light and has studied and practiced the art of glass and glass blowing with renowned glass artist Dale Chihuly. Continued collaboration and work with the medium provide Beers an unparalleled expertise in glass - both as material and light design element - as is evidenced in each of his projects to date.
BONUS! - Your child can enjoy two hours of complimentary time (a $20 value per child) at Camp Dolphin while you dine at Shula’s Steak House, Todd English’s bluezoo or Il Mulino New York Trattoria. One child admitted for each adult entrée purchased. Simply advise our Camp Dolphin attendant which restaurant you will be dining at and present your dining receipt as proof of purchase when you pick up your child(ren). Reservations are based on availability and are strongly recommended.
Todd English's bluezoo restaurant
Todd English's bluezoo lounge
Ryan Ratino would describe his culinary style as progressive American, with his training being based in classical French cuisine. Ryan started at the Walt Disney World Swan and Dolphin as a jr. sous chef at Shula’s Steak House and then transitioned quickly to the role of jr. sous chef at bluezoo.
During his 2 years at bluezoo, Ryan served as the chef de cuisine prior to being given the role of executive chef. Ryan oversees all food production and is responsible for the menu creation and overall operations.
Ryan is a graduate of Le Corden Bleu and is passionate about building relationships with local farms and purveyors in order to source the highest quality ingredients from local farms and artisans as possible.
Ryan’s experience includes the Bull and Bear at the Waldorf Astoria Orlando, a cook at the Old Hickory Steak House and work at the Playboy mansion. Ryan was also a Stage at the 1-Star Michelin, Wylie Dufresne’s wd-50 in New York city.
Ryan continually focuses on placing Todd English’s bluezoo among the top restaurants in Orlando
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has established one of the best-known restaurant brands in the nation, been recognized by several of the food industry’s most prestigious publications, published three critically acclaimed cookbooks, and served as an active member of the philanthropic restaurant community.
bluezoo restaurant awards include:
Fodor's Choice Award - 2012
Culinary Hospitality Santé Award for Innovation, Southeast Region - 2010
Award of Excellence - Wine Spectator - 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012,2013 and 2014
Four Diamond Award - Designated by AAA - 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2014
Best Appetizers - Orlando Magazine - 2006
Building Interior Design Award - Buildings Magazine - 2005
Top 500 Restaurants in Florida - Florida Trend Magazine, Robert Tolf
Favorite Venue for 2006 - My City Eats and Entertainment