For more than 20 years, Il Mulino's chefs/founders, Fernando and Gino Masci, have delighted guests and gourmands from around the world with the vibrant flavors of Italian cuisine and an absolute devotion to exemplary service. It's no wonder that Il Mulino New York has been voted the #1 Italian restaurant in New York City for two solid decades by Zagat!
Il Mulino New York Trattoria reflects the infectious enthusiasm and joy the Mascis take in bringing the Italian tradition of fine food and hospitality to your table. Simple, straightforward, wholesome and always fresh - it's the Il Mulino New York tradition. Enjoy!
We are pleased to announce the addition of live music to the Il Mulino New York Trattoria experience at the Walt Disney World Swan and Dolphin Resort! Come join us for live entertainment Friday and Saturday evenings!
BONUS! - Your child can enjoy two hours of complimentary time (a $20 value per child) at Camp Dolphin while you dine at Shula’s Steak House, Todd English’s bluezoo or Il Mulino New York Trattoria. One child admitted for each adult entrée purchased. Simply advise our Camp Dolphin attendant which restaurant you will be dining at and present your dining receipt as proof of purchase when you pick up your child(ren). Reservations are based on availability and are strongly recommended.
Il Mulino New York Trattoria Chef
Angel Resto is the chef at Il Mulino New York Trattoria at the Walt Disney World Swan and Dolphin Hotel. He oversees the daily culinary operations of the restaurant as well as the creation of menus and other specials. The restaurant features rich Italian creations including wood-fired pizzas, fresh fish, chicken, pastas and meats which all burst with hearty blends of seasonal ingredients drawn from the Abruzzi region of Italy.
Angel Resto has been with the Walt Disney World Swan and Dolphin Hotel for more than six years, working in several of the property’s 17 restaurants and lounges as the Chef Tournant for two years. Prior to being named Il Mulino New York Trattoria chef, Angel served as the chef of the hotel’s Garden Grove restaurant for over two years.